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Cover; Contributors; Sponsors; Foreword; Contents; Preface to the Second Edition; 1 Interpretation of Plant Analysis: Concepts and Principles; 2 Nutrient Deficiency and Toxicity Symptoms; 3 Guidelines for Collecting, Handling and Analysing Plant Material; 4 Definition of Terms and Abbreviations Used in the Manual; 5 Temperate and Tropical Crops; 6 Pasture Species; 7 Fruits, Vines and Nuts; 8 Vegetable Crops; 9 Ornamentals; 10 Forest Plantations; Species in Tables.
An easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species.
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