Return to home page
Searching: Otterbein library catalog
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
BOOK
Author Zhen, Willa,
Title Food studies : a hands-on guide / Willa Zhen.
Imprint London, UK ; New York, NY : Bloomsbury Academic, Bloomsbury Publishing Plc, [2019]
©2019.

LOCATION CALL # STATUS MESSAGE
 OTTERBEIN MAIN COLLECTION  GT2860 .Z47 2019    AVAILABLE  
LOCATION CALL # STATUS MESSAGE
 OTTERBEIN MAIN COLLECTION  GT2860 .Z47 2019    AVAILABLE  
Subject Food -- Study and teaching.
Food habits -- Study and teaching.
Food -- Study and teaching -- Activity programs.
Food habits -- Study and teaching -- Activity programs.
Description 212 pages : illustrations ; 25 cm
Bibliography Note Includes bibliographical references (pages 191-205) and index.
Contents Introducing food studies -- From foodie to food studies -- Defining food : meals, morals, and manners -- Food, identity, and culture -- From producers to consumers -- Food and technology -- Globalization and food : here, there, everywhere, and nowhere? -- Epilogue -- Glossary.
Summary Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensor, tactile, and experiential. Food Studies: A Hands-On Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.--COVER.
ISBN 9781474298674 hardcover
1474298672 hardcover
9781474298711 paperback
1474298710 paperback
9781474298704 electronic publication
9781474298698 electronic book
1474298699
9781474298698
1474298702
9781474298704
OCLC # 1039335738
Additional Format Ebook version : 9781474298704.