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    Year Entries
Food Analysis Australia Tables : Tables of composition of Australian aboriginal foods / Janette Brand Miller, Keith W. James, Patricia M.A. Maggiore.  1993 1
Food Analysis Methods   5
Food Analysis Standards : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.  1985 1
  Food And Beverage -- See Food and Beverages
Edible or potable substances.
  1
Food And Beverages   8
  Food And Drug Administration U S -- See United States Food and Drug Administration
An agency of the PUBLIC HEALTH SERVICE concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc.
  1
Food Assistance   8
Food Assistance Legislation And Jurisprudence : Measuring the effect of Supplemental Nutrition Assistance Program (SNAP) participation on food security / James Mabli [and four others].  2013 1
Food Assistance Organization And Administration : Developing and evaluating methods for using American Community Survey data to support the school meals programs : interim report / Panel on Estimating Children Eligible for School Nutrition Prograrms Using the American Community Survey ; Allen L. Schirm and Nancy J. Kirkendall, editors ; Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.  2010 1
Food Assistance Standards : High-energy, nutrient-dense emergency relief food product / Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.  2002 1
Food Assistance Statistics And Numerical Data : Developing and evaluating methods for using American Community Survey data to support the school meals programs : interim report / Panel on Estimating Children Eligible for School Nutrition Prograrms Using the American Community Survey ; Allen L. Schirm and Nancy J. Kirkendall, editors ; Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.  2010 1
Food Assistance Trends : The Stop : how the fight for good food transformed a community and inspired a movement / Nick Saul and Andrea Curtis.  2013 1
  Food Borne Disease -- See Foodborne Diseases
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
  Food Borne Illness -- See Foodborne Diseases
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
  1
  Food Browning -- See Maillard Reaction
A group of nonenzymatic reactions in which aldehydes, ketones, or reducing sugars react with the amino groups of amino acids, peptides, proteins, lipids, or nucleic acids, ultimately resulting in the irreversible formation of ADVANCED GLYCATION END PRODUCTS. Food browning reactions, such as those that occur with cooking with high heat are attributed to this reaction type. This reaction also occurs in vivo and is accelerated under hyperglycemia, oxidative stress, and inflammatory conditions.
  1
  Food Canned -- See Food, Preserved
Food that has been prepared and stored in a way to prevent spoilage.
  1
Food Chain   10
  Food Colorants -- See Food Coloring Agents
Natural or synthetic dyes used as coloring agents in processed foods.
  1
Food Coloring Agents : Anthocyanins : biosynthesis, functions, and applications / Kevin Gould, Kevin Davies, Chris Winefield, editors.  2009 1
  Food Containers -- See Food Packaging
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
  1
Food Contamination   28
Food Contamination Analysis   4
Food Contamination Analysis Case Reports : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.  2012 1
Food Contamination Legislation And Jurisprudence   4
Food Contamination Legislation And Jurisprudence Canada : Science and social context : the regulation of recombinant bovine growth hormone in North America / Lisa Nicole Mills.  2002 1
Food Contamination Legislation And Jurisprudence United States : Science and social context : the regulation of recombinant bovine growth hormone in North America / Lisa Nicole Mills.  2002 1
Food Contamination Prevention And Control   28
Food Contamination Prevention And Control Iran Congresses : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
Food Contamination Prevention And Control United States : Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.  2010 1
Food Contamination Prevention And Control United States Congresses : Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.  2006 1
  Food Deprivation -- 2 Related Mesh   2
  Food Dried -- See Food, Preserved
Food that has been prepared and stored in a way to prevent spoilage.
  1
  Food Drug And Cosmetic Act -- See Legislation, Drug
Laws concerned with manufacturing, dispensing, and marketing of drugs.
  1
Food Drug Interactions : Handbook of drug-nutrient interactions / edited by Joseph I. Boullata, and Vincent T. Armenti ; foreword by Gil Hardy.  2010 1
Food Economics   2
  Food Fads -- See Diet Fads
Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)
  1
Food Fortified   10
Food Fortified Standards   2
Food Fortified Toxicity : Proposed framework for evaluating the safety of dietary supplements : for comment / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences, Institute of Medicine, National Research Council.  2002 1
  Food Genetically Modified -- 3 Related Mesh   3
Food Genetically Modified   8
Food Genetically Modified Adverse Effects   4
  Food Habits -- See Feeding Behavior
Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.
  1
Food Habits : Food, the body, and the self / Deborah Lupton.  1996 1
Food Habits Congresses United States : What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.  1986 1
Food Habits History   2
Food Habits Italy Congresses : Table Talk : Perspectives on Food in Medieval Italian Literature.  2010 1
Food Habits United States : Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves.  2013 1
  Food Handling -- 2 Related Mesh   2
Food Handling   11
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