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Food Analysis Standards : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Food Assistance Legislation And Jurisprudence : Measuring the effect of Supplemental Nutrition Assistance Program (SNAP) participation on food security / James Mabli [and four others].
2013
1
Food Assistance Organization And Administration : Developing and evaluating methods for using American Community Survey data to support the school meals programs : interim report / Panel on Estimating Children Eligible for School Nutrition Prograrms Using the American Community Survey ; Allen L. Schirm and Nancy J. Kirkendall, editors ; Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.
2010
1
Food Assistance Standards : High-energy, nutrient-dense emergency relief food product / Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.
2002
1
Food Assistance Statistics And Numerical Data : Developing and evaluating methods for using American Community Survey data to support the school meals programs : interim report / Panel on Estimating Children Eligible for School Nutrition Prograrms Using the American Community Survey ; Allen L. Schirm and Nancy J. Kirkendall, editors ; Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.
2010
1
Food Assistance Trends : The Stop : how the fight for good food transformed a community and inspired a movement / Nick Saul and Andrea Curtis.
Food Fortified Toxicity : Proposed framework for evaluating the safety of dietary supplements : for comment / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences, Institute of Medicine, National Research Council.
Food History United States : Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit.
Food Hypersensitivity Prevention And Control : Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors.
