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LEADER 00000cam 2200877Ii 4500
001 262677689
003 OCoLC
005 20190201044507.2
006 m o d
007 cr cn|||||||||
008 081017s2005 ne a ob 100 0 eng d
019 64188054|a239712937|a317128348|a320975768|a514335438
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020 9781402035357
020 1402035357
020 1402035349
020 9781402035340
020 6610312788
020 9786610312788
024 7 10.1007/1-4020-3535-7|2doi
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037 978-1-4020-3534-0|bSpringer|nhttp://www.springerlink.com
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082 04 618.9239|222
245 00 Early nutrition and its later consequences :|bnew
opportunities : perinatal programming of adult health - EC
supported research /|cedited by Berthold Koletzko [and
others].
264 1 Dordrecht ;|aNew York :|bSpringer,|c2005.
300 1 online resource (xvii, 237 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc|0http://rdaregistry.info/termList/
RDAColourContent/1003
490 1 Advances in experimental medicine and biology ;|vv. 569.
504 Includes bibliographical references.
505 0 What is the EU infant nutrition cluster? -- Early
nutrition and its later consequences: new opportunities --
The developmental origins of adult health and well-being -
- Long term effects of breastfeeding on the infant and
mother -- Experimental evidence for long-term programming
effects of early diet -- Candidate genes for obesity--how
might they interact with environment and diet? -- Rate of
growth in early life: a predictor of later health? --
Protective effect of breast-feeding against obesity in
childhood-- Discussion forum: from innovation to
implementation -- Challenges and opportunities in pan-
European collaboration for researchers from Central and
Eastern Europe -- Best practice in communicating the
results of European research to the public -- Longterm
effects of pre- and postnatal exposure to low and high
dietary protein levels / Cornelia C. Metges -- Protein
intake in the first year of life: a risk factor for later
obesity? -- The role of long-chain poly-unsaturated fatty
acids (LCPUFA) in growth and development -- Experimental
models for studying perinatal lipid metabolism -- Effect
of N-3 polyunsaturated fatty acid supplementation in
pregnancy: the Nuheal trial -- Young researchers' workshop
-- Consumer needs regarding dietetic products for pregnant
and lactating women and for baby foods -- Focus group:
breakfast meeting: SMES and their co-operation with
academia -- Ethical issues in perinatal nutrition research
-- Early programming of diabetes risk--an introduction --
Early nutrition and later diabetes risk -- Is type 1
diabetes a disease of the gut immune system triggered by
cow's milk insulin? -- Gluten-free diet in subjects at
risk for type 1 diabetes: a tool for delaying progression
to clinical disease? -- Insulin like growth factor
regulation of body mass in breastfed and milk formula fed
infants -- Inverse association between trans isomeric and
long-chain polyunsaturated fatty acids in erythrocyte
membrane lipids in pregnant women -- Comparison of
essential fatty acid status among German, Hungarian and
Spanish women at mid-gestation -- Trans isomeric fatty
acids as confounding variables in studies on perinatal LC-
PUFA supply -- An eight years prospective study of iron
deficiency anaemia in infancy -- New insights in the
potential mechanism of action of nucleotides to modulate
immunity -- Thriving of malnourished breastfed infants
after additional formula milk feeding -- Role of mammary
gland lipoprotein lipase in the availablilty of
polyunsaturated fatty acids for milk synthesis -- Is the
crying behaviour in infants up to the age of 3 months
influenced by the type of early nutrition? -- Dietary
gangliosides: beneficial effects for the neonate and
potential mechanism of action -- Leptin in breast-fed and
formula-fed infants -- Dietary fatty acids during
pregnancy determines maternal fatty acid profile during
late pregnancy and their availability to the fetus even
during fasting condtions -- Effects of oil-supplemented
diets on liver expression of PPAR alpha-related genes in
pregnant rats -- Effect of a new infant formula enriched
with prebiotics, probiotics, nucleotides and LC-PuFA on
recovery after infection -- Does habitual protein intake
in early childhood influence age and body mass index at
adiposity rebound? -- Dietary compliance in diabetes
prevention project in Finland -- Changes of plasma fatty
acid profile and antioxidant vitamins during normal
pregnancy -- Optimal design for the recruitment of
participants as a factor for the effective implementation
of a clinical trial -- The effect of ponderal index on
plasma concentration of insulin-like growth factor-1 (IGF-
1) in neonatal pigs -- Effects of prenatal exposure to low
and high dietary protein levels on maternal and fetal
amino acid metabolism in rats -- Cow's milk introduction
in Spanish infants -- Longer term effects of early
cholesterol intake on cholesterol biosynthesis and plasma
lipids: a randomized clinical trial -- Patterns of growth
and energy utilization of the diet after a period of
dietary restriction during the weaning period -- Infant
formula feeding pattern and weaning introduction in
Spanish infants -- Visual evoked potentials in infants
after dietary supply of docosahexaenoic acid and 5-
methyltetrahydrofolate during pregnancy -- Electronic data
capture and use of internet technologies in a double-blind
randomised intervention trial -- Breastfeeding and baby
friendly hospital initiative in Slovenia -- Nutritional
status in young adults with screen-detected silent/sub-
clinical coeliac disease -- Liporotein lipase (LPL) MRNA
expression in placentas from normal and IUGR (intrauterine
growth restricted) pregnancies by real-time PCR --
Maternal fasting effect on neonatal health -- The quality
of schoolchildren's nutrition in Serbia -- Tendency
towards obesity in Sydney school children -- Monitoring
and supervising a dietary intervention trial using modern
data processing system -- Analysis of drop-outs in a
longitudinal study -- Recruitment strategies of the
Spanish group in the "EU childhood obesity: programming by
infant nutrition" -- Diet and nutritional risk factors in
schoolchildren -- Influence of two forms of
caseinophosphopeptide on iron bio availability -- Model of
childhood obesity primary prevention programme -- Problems
related to recruitment of participants for the triger
project -- Vitamin D status at birth in Brussels--
preliminary results -- Obesity among young adolescent
Kuwaitis -- Dynamic changes in adiposity from fetal to
postnatal life are involved in the adult metabolic
syndrome associated with reduced fetal growth -- Excess
fetal adiposity is associated with programming of
placental lipid genes -- Appetite control in breastfed and
formula fed infants -- What are the Danone Institutes.
520 Health problems such as hypertension, tendency to diabetes,
obesity, blood lipids, vascular disease, bone health,
behaviour and learning and longevity may be 'imprinted'
during early life. This process is defined as
'programming' whereby a nutritional stimulus operating at
a critical, sensitive period of pre and postnatal life
imprints permanent effects on the structure, physiology
and metabolism. For this reason, academics and industry
set-up the EC supported Scientific Workshop -Early
Nutrition and its Later Consequences: New Opportunities.
The prime objective of the Workshop was to generate a
sound exchange of the latest scientific developments
within the field of early nutrition to look for
opportunities for new preventive health concepts. Further,
a closer look was taken at the development of food
applications which could provide (future) mothers and
infants with improved nutrition that will ultimately lead
to better future health. The Workshop was organised by the
Dept. of Pediatrics, University of Munich, Germany in
collaboration with the Danone Institutes and the Infant
Nutrition Cluster, a collaboration of three large research
projects funded by the EU.
546 English.
588 0 Print version record.
650 0 Infants|xNutrition.|0http://id.loc.gov/authorities/
subjects/sh85066038
650 0 Medicine, Preventive.|0http://id.loc.gov/authorities/
subjects/sh85083162
650 0 Children|xNutrition.|0http://id.loc.gov/authorities/
subjects/sh85023463
650 2 Fatty Acids, Unsaturated.|0https://id.nlm.nih.gov/mesh/
D005231
650 2 Infant Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D007227
650 2 Milk, Human.|0https://id.nlm.nih.gov/mesh/D008895
650 2 Obesity.|0https://id.nlm.nih.gov/mesh/D009765
650 2 Diabetes Mellitus.|0https://id.nlm.nih.gov/mesh/D003920
650 2 Breast Feeding.|0https://id.nlm.nih.gov/mesh/D001942
650 2 Fatty Acids.|0https://id.nlm.nih.gov/mesh/D005227
650 2 Research.|0https://id.nlm.nih.gov/mesh/D012106
650 22 Obesity|xprevention & control.|0https://id.nlm.nih.gov/
mesh/D009765Q000517
650 22 Prenatal Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D039401
650 22 Risk Factors.|0https://id.nlm.nih.gov/mesh/D012307
650 22 Prenatal Nutrition.
650 22 Diabetes Mellitus|xprevention & control.|0https://
id.nlm.nih.gov/mesh/D003920Q000517
650 22 Fatty Acids, Unsaturated|xtherapeutic use.|0https://
id.nlm.nih.gov/mesh/D005231Q000627
650 22 Milk, Human|xchemistry.|0https://id.nlm.nih.gov/mesh/
D008895Q000737
655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423
655 4 Electronic books.
655 7 Conference papers and proceedings.|2lcgft|0http://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 Koletzko, B.|q(Berthold)|0http://id.loc.gov/authorities/
names/n93800156
776 08 |iPrint version:|tEarly nutrition and its later
consequences.|dDordrecht ; New York : Springer, 2005
|z1402035349|z9781402035340|w(DLC) 2005283204
|w(OCoLC)60740736.
830 0 Advances in experimental medicine and biology ;|0http://
id.loc.gov/authorities/names/n42001229|vv. 569.
990 SpringerLink|bSpringer English/International eBooks 2005 -
Full Set|c2019-02-01|yMaster record variable field(s)
change: 505|5OH1
990 SpringerLink|bSpringer English/International eBooks 2005 -
Full Set|c2018-11-16|yMaster record variable field(s)
change: 650|5OH1
990 SpringerLink|bSpringer English/International eBooks 2005 -
Full Set|c2018-10-31|yNew collection
springerlink.ebooks2005|5OH1
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