Return to home page
Searching: Otterbein library catalog
While many OPAL libraries have resumed lending and borrowing, some continue to operate at reduced service levels or limit in-person use to their campus community. Note that pickup services and procedures may differ between libraries. Please contact your library regarding open hours, pickup procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
Title Bioactive components of milk / Zsuzsanna Bosze, editor.
Imprint New York, NY : Springer, 2008.

View online
View online
Series Advances in experimental medicine and biology ; v. 606
Advances in experimental medicine and biology ; v. 606.
Subject Milk -- Composition.
Bioactive compounds.
Milk -- chemistry.
Milk -- immunology.
Alt Name Bösze, Zsuzsanna.
Description 1 online resource (xvi, 492 pages) : illustrations (some color).
polychrome rdacc
Bibliography Note Includes bibliographical references and index.
Contents Trans fatty acids and bioactive lipids in ruminant milk / K.J. Shingfield [and others] -- Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland / L. Bernard, C. Leroux, Y. Chilliard -- Lipophilic microconstituents of milk / A. Baldi, L. Pinotti -- Milk fat globule membrane components-a proteomic approach / M. Cavaletto, M.G. Giuffrida, A. Conti -- Milk lipoprotein membranes and their imperative enzymes / N. Silanikove -- Lactoferrin structure and functions / D. Legrand [and others] -- Milk CD14: a soluble pattern recognition receptor in milk / K. Vidal, A. Donnet-Hughes -- A praline-rich protein from ovine colostrums: colostrums with immunomdulatory activity / M. Zimecki -- Milk peptides and immune response in the neonate / I. Politis, R. Chronopoulou -- Protective effect of milk peptides: antibacterial and antitumor properties / I. Lopez-Exposito, I Recio -- Antihypertensive peptides derived from bovine casein and whey proteins / T. Saito -- Targeted antibodies in dairy-based products / L. Hammarstrom, C. Kruger Weiner -- Manipulation of milk fat composition through transgenesis / A.L. Van Eenenaam, J.F. Medrano -- Producing recombinant human milk proteins in the milk of livestock species / Z. Bosze, M. Baranyi, C.B.A. Whitelaw -- Insulin-like growth factors (IGFs), IGF binding proteins, and other endocrine factors in milk: role in the newborn / J.W. Blum, C.R. Baumrucker -- Probiotics, immunomodulation, and health benefits / H. Grill, J. Prasad -- Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharies / C. Kunz, S. Rudloff -- On the role of breastfeeding in health promotion and the prevention of allergic diseases / L. Rosetta, A. Baldi.
Summary Milk's many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities.
Note Print version record.
ISBN 9780387740874
0387740864 (alk. paper)
9780387740867 (alk. paper)
9781615833870 (electronic bk.)
1615833870 (electronic bk.)
ISBN/ISSN 10.1007/978-0-387-74087-4
OCLC # 233971409
Additional Format Print version: Bioactive components of milk. New York, NY : Springer, 2008 9780387740867 0387740864 (DLC) 2007935077 (OCoLC)171549604

If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team