Return to home page
Searching: Otterbein library catalog
While many OPAL libraries have resumed lending and borrowing, some continue to operate at reduced service levels or limit in-person use to their campus community. Note that pickup services and procedures may differ between libraries. Please contact your library regarding open hours, pickup procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
EBOOK
Author Rebora, Giovanni,
Title Civiltà della forchetta. English
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Imprint New York : Columbia University Press, [2001]
©2001

Author Rebora, Giovanni,
Series Arts and traditions of the table
Arts and traditions of the table.
Subject Gastronomy.
Food habits -- Europe.
Cooking, European.
Food -- History.
Description 1 online resource (xvii, 196 pages) : illustrations.
Bibliography Note Includes bibliographical references (pages 179-184) and index.
Contents Grain and bread -- Soup with bread, polenta, vegetable stew, and pasta -- Stuffed pasta -- Water and salt -- Cheese -- Meat -- The farmyard -- Fish -- Salt-cured products and sausages -- Vegetables and fruits -- Fat was good -- Spices -- The Atlantic, the East Indies, and a few West Indies -- From the Iberian Peninsula to the distant Americas : the sugar route -- From Europe to America -- To eat at the same mensa -- Eating and drinking -- Dining with discernment.
Summary "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt -- and tasted -- today."--Book jacket.
Note Print version record.
English.
ISBN 9780231518451 (electronic book)
0231518455 (electronic book)
9780231507936 (electronic book)
0231507933 (electronic book)
0231121504 (cloth ; alkaline paper)
9780231121507 (cloth ; alkaline paper)
1280599561
9781280599569
9786613629401
6613629405
OCLC # 229431532
Additional Format Print version: Rebora, Giovanni. Civiltà della forchetta. English. Culture of the fork. New York : Columbia University Press, ©2001 0231121504 (DLC) 2001032450 (OCoLC)47013176


If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team