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LEADER 00000cam  2200517Ia 4500 
001    1120693574 
003    OCoLC 
005    20191004044121.5 
006    m        d         
007    cr un|---aucuu 
008    190928s2019    si      o     000 0 eng d 
019    1121275739 
020    9789811394027 
020    9811394024 
020    |z9789811394010 
024 7  10.1007/978-981-13-9 
035    (OCoLC)1120693574|z(OCoLC)1121275739 
040    EBLCP|beng|erda|cEBLCP|dGW5XE|dLQU 
049    MAIN 
050  4 QP702.O44 
082 04 572/.565|223 
245 00 Oligosaccharides of Chitin and Chitosan :|bBio-Manufacture
       and Applications /|cLiming Zhao, editor. 
264  1 Singapore :|bSpringer,|c2019. 
300    1 online resource (365 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft|0
500    Description based upon print version of record. 
505 0  Intro; Preface; Contents; Editor and Contributors; 
       Abbreviations; Part I: Introductory and Background 
       Information; 1: The History of Chito/Chitin 
       Oligosaccharides and Its Monomer; 1.1 Introduction; 1.1.1 
       Chitin; 1.1.2 Chitosan; 1.1.3 Chitooligosaccharides; 1.1.4
       Chitin Oligosaccharides; 1.1.5 Glucosamine and N-acetyl-D-
       Glucosamine; 1.2 Biological Activities of Chito/Chitin 
       Oligosaccharides; 1.2.1 Antimicrobial Activity; 1.2.2 
       Antioxidant Activity; 1.2.3 Anti-inflammatory Activity; 
       1.2.4 Anti-tumor/Anticancer Activity; 1.2.5 
       Immunostimulatory Activities 
505 8  1.2.6 Wound Healing and Tissue Regeneration 
       Properties1.2.7 Hypocholesterolemic Activity; 1.2.8 
       Elicitors of Plant Immunity; 1.3 Future Perspectives and 
       Limitations; References; 2: Current Studies of Chito/
       Chitin Oligosaccharides and Its Monomer; 2.1 Introduction;
       2.2 The Predominant Countries and Areas Research on Chito/
       Chitin Oligosaccharides; 2.3 The Comparation of Articles 
       and Patents Published About COS and ChOS; 2.4 The 
       Popularity Changes of Research on COS and ChOS Over Time; 
       2.5 The Future Research Trends on COS and ChOS; 2.6 
       Conclusion; References 
505 8  Part II: Bio-Manufacturing of Chito/Chitin 
       Oligosaccharides and Its Monomer3: Preparation of 
       Chitooligosaccharides and Its Monomer; 3.1 Introduction; 
       3.2 Chemical Hydrolysis Methods to Generate the Oligomer; 
       3.3 Physical Methods Used to Enhance the Depolymerization 
       Efficiency; 3.4 Enzymatic Methods Used to Generate the 
       Chitooligosaccharide; 3.4.1 Nonspecific Enzymes Used for 
       the Generation of the Chitooligosaccharides; 3.4.2 
       Specific Enzymes Used for the Chitooligosaccharides 
       Generation; Three Dimensional Structural Analyses 
       for Chitosanases 
505 8  Native Chitosanase Crystal Structure 
       DeterminationCatalytic Mechanism; Summary of the 
       Extensively Studied Chitosanases; The Cleavage Mode 
       Analysis for Chitosanase; Cleavage Specificity Analysis; 
       The Chitooligosaccharides Product Analyses Generated by 
       the Chitosanases; Protein Engineering for 
       Chitosanase and Applications of Chitosanase in the 
       Chitosan Oligomer Generation; 3.5 Chitooligosaccharide 
       Generation Based on the Chemoenzymatic Approach; 3.6 
       Future Directions of Chitooligosaccharides Preparation 
505 8  3.7 Monomer (Monosaccharide) Generation: Chemical 
       Hydrolysis, Fermentation and Enzymatic Methods3.7.1 
       Chemical Hydrolysis; 3.7.2 Enzymatic Methods; 3.7.3 
       Fermentation; 3.8 Conclusions; References; 4: Preparation 
       of Chitin Oligosaccharides and Its Monomer; 4.1 Functions 
       of Chitin Oligosaccharides; 4.2 Chemical Methods for 
       Preparation of Chitin Oligosaccharides; 4.3 Physical 
       Methods for Preparation of Chitin Oligosaccharides; 4.4 
       Enzymatic Methods for Preparation of Chitin 
       Oligosaccharides; 4.4.1 The Pretreatments of Chitin 
520    The book provides an overview of bio-manufacturing 
       techniques for the production, purification, 
       characterization and modification of chito/chitin 
       oligosaccharides and their monomers. In addition, it 
       explores potential applications in the food, biomedical 
       and agricultural industry on the basis of their 
       bioactivities and biomaterial properties. Lastly, it 
       shares a range of cutting-edge insights to help solve 
       problems in industrial processes and promote further 
       academic investigation. Given its scope, it offers a 
       valuable resource for researchers and graduate students in
       the fields of bioengineering, food science, biochemistry, 
650  0 Oligosaccharides|xBiotechnology.|0
650  0 Chitin.|0
655  4 Electronic books. 
700 1  Zhao, Liming|c(Of East China University of Science and 
776 08 |iPrint version:|aZhao, Liming|tOligosaccharides of Chitin
       and Chitosan : Bio-Manufacture and Applications|dSingapore
       : Springer,c2019|z9789811394010. 
880 8  |6505-00/(S|a4.4.2 The Enzymes Used for Preparation of 
       Chitin Oligosaccharides: Chitinases and β-N-
990    SpringerLink|bSpringer English/International eBooks 2019 -
       Full Set|c2019-10-04|yAdded to collection 
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