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EBOOK
Title Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.
Imprint Weinheim, Germany : Wiley-VCH, [2014]
2014
Edition First edition.

LOCATION CALL # STATUS MESSAGE
 OHIOLINK WILEY EBOOKS    ONLINE  
View online
LOCATION CALL # STATUS MESSAGE
 OHIOLINK WILEY EBOOKS    ONLINE  
View online
Subject Food -- Packaging -- Law and legislation.
Food -- Safety measures.
Alt Name Kirchsteiger-Meier, Evelyn,
Baumgartner, Tobias,
Description 1 online resource (xxxii, 314 pages) : illustrations, tables, photographs
polychrome rdacc
Edition First edition.
Note Edition statement from running title area.
Bibliography Note Includes bibliographical references and index.
Note Online resource; title from PDF title page (ebrary, viewed May 31, 2014).
Contents Argentina / Alejandro Ariosti and Margarita Olivera Carrion -- Brazil / Anneliese Moritz and Christian Moritz -- Canada / John F. Blackney, Margot E. Patterson, Olivia Wright, and Jawaid Panjwani -- China / Yongmin Bian -- European Union / Tobias Baumgartner and Wesselina Uebe -- Japan / Moritz Balz and Gabriele Koziol -- Republic of Korea / Tom Pinansky, Ki Tai Park, April Kim, and Jin Hyuk Choi -- Russian Federation / Andreas Knaul and Oleg Zhabinski -- Switzerland / Evelyn Kirchsteiger-Meier -- Turkey / Petek Ataman and Samim Saner -- United States of America / Gary Jay Kushner, Maile Gradison Hermida, and Brian D. Eyink.
Summary Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina, Brazil, Canada, China, European Union, Japan, USA, Republic of Korea, Russian Federation, Switzerland, and Turkey.
ISBN 9783527680795 (oBook)
3527680799 (oBook)
9783527680801 (ePDF)
3527680802 (ePDF)
9783527680825 (mobi)
3527680829 (mobi)
9783527680818 (ePub)
3527680810 (ePub)
9783527335558 (print)
OCLC # 882264280
Additional Format Print version: Global food legislation. Weinheim : Wiley-VCH, 2014 9783527335558 (OCoLC)887701048


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