Return to home page
Searching: Bluffton library catalog
Some OPAL libraries remain closed or are operating at reduced service levels. Materials from those libraries may not be requestable; requested items may take longer to arrive. Note that pickup procedures may differ between libraries. Please contact your library for new procedures, specific requests, or other assistance.
  Previous Record Previous Item Next Item Next Record
  Reviews, Summaries, etc...
Author McDiarmid, Lucy.
Title Poets and the Peacock dinner. The literary history of a meal / lucy McDiarmid.
Imprint Corby : Oxford University Press, 2014.

Author McDiarmid, Lucy.
Subject Blunt, Wilfrid Scawen, 1840-1922.
Plarr, Victor, 1863-1929.
Moore, T. Sturge (Thomas Sturge), 1870-1944.
Yeats, W. B. (William Butler), 1865-1939.
Pound, Ezra, 1885-1972.
Aldington, Richard, 1892-1962.
Flint, F. S. (Frank Stuart), 1885-1960.
English poetry -- 20th century -- History and criticism.
Poets, English -- 20th century -- Biography.
Dinners and dining -- England -- Sussex -- History -- 20th century.
Description 1 online resource (208 pages)
polychrome rdacc
Summary On January 18, 1914, seven male poets gathered to eat a peacock. W.B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the Sussex manor house of the man they were honouring, Wilfrid Scawen Blunt: the poet, horse-breeder, Arabist, and anti-imperialist married to Byron's only granddaughter. In this story of the curious occasion that came to be known as the 'peacock dinner, ' immortalized in the famous photograph of the poets standing in a row, Lucy McDiarmid creates a new kind of literary history derived from intimacies rather than 'isms.' The dinner evolved from three close literary friendships, those between Pound and Yeats, Yeats and Lady Gregory, and Lady Gregory and Blunt, whose romantic affair thirty years earlier was unknown to the others. Through close readings of unpublished letters, diaries, memoirs, and poems, in an argument at all times theoretically informed, McDiarmid reveals the way marriage and adultery, as well as friendship, offer ways of transmitting the professional culture of poetry. Like the women who are absent from the photograph, the poets at its edges (F.S. Flint, Richard Aldington, Sturge Moore, and Victor Plarr) are also brought into the discussion, adding interest by their very marginality. This is literary history told with considerable style and brio, often comically aware of the extraordinary alliances and rivalries of the 'seven male poets' but attuned to significant issues in coterie formation, literary homosociality, and the development of modernist poetics from late-Victorian and Georgian beginnings. 00.
Note Print version record.
ISBN 9780191035357 (electronic bk.)
0191035351 (electronic bk.)
OCLC # 894554923
Additional Format Print version: McDiarmid, Lucy. Poets and the Peacock dinner. The literary history of a meal 9780198722786 (OCoLC)880557588

If you experience difficulty accessing or navigating this content, please contact the OPAL Support Team